Shrimp Pasta Skillet recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 tablespoon olive oil, or as needed 2 cups chopped fresh tomatoes 1 cup chopped onion 1 cup chopped green bell pepper 1 cup chopped celery 1 clove garlic, crushed ¼ teaspoon red pepper flakes 1 pound uncooked medium shrimp, peeled and deveined 1 bay leaf ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon ground black pepper ¼ teaspoon dried rosemary ½ (16 ounce) package bow-tie pasta (farfalle)
Nutrition Info
- 367.3 caloriescarbohydrate: 51.7 gcholesterol: 172.6 mgfat: 6 gfiber: 5.1 gprotein: 27.9 gsaturatedFat: 1.1 gservingSize: -sodium: 233.7 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Pasta Skillet
Directions
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Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
Stir veggie and shrimp mixture into the drained pasta and serve.