Shrimp Pasta Salad With a Creamy Lemon Dressing recipe
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Ingredients
- ¼ cup Greek yogurt ¼ cup chicken broth 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon ground black pepper 10 ounces penne pasta 40 medium shrimp, or more to taste 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste ½ cup chopped scallions (green onions) 1 teaspoon kosher salt ½ cup shredded Cheddar cheese ½ lemon, thinly sliced
Nutrition Info
- 382.3 caloriescarbohydrate: 45.1 gcholesterol: 136 mgfat: 12.2 gfiber: 2.8 gprotein: 24.4 gsaturatedFat: 4.1 gservingSize: -sodium: 759.8 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Pasta Salad With a Creamy Lemon Dressing
Directions
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Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
Preheat oven to 450 degrees F (230 degrees C).
Toss shrimp and 2 tablespoons olive oil together in a bowl, season with salt and pepper. Transfer to a glass baking dish.
Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
Toss pasta with dressing in a bowl. Add shrimp and scallions, season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.