Shrimp Marinaders recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

¾ cup vegetable oil
⅔ cup vinegar
2 teaspoons hot pepper sauce
3 teaspoons celery seed
1 teaspoon salt
2 large onions, chopped
1 ½ pounds cooked shrimp, peeled and deveined without tail

Nutrition Info

285.2 calories
carbohydrate: 4.2 g
cholesterol: 166 mg
fat: 21.6 g
fiber: 0.6 g
protein: 18.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 514.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.

  2. Place the mixture in the refrigerator and chill over night.

Recipe Yield

8 servings

Recipe Note

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

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