Shrimp Lo Mein recipe

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Ingredients

1 (8 ounce) package spaghetti
½ cup chicken broth
1 ½ tablespoons white sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil
1 ½ cups uncooked medium shrimp, peeled and deveined
3 large cloves garlic, minced
¼ cup green onions, chopped

Nutrition Info

695.4 calories
carbohydrate: 102.8 g
cholesterol: 145.8 mg
fat: 17 g
fiber: 5.8 g
protein: 31.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1333.5 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes, drain.

  2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.

  3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture, cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.

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