Shrimp Lettuce Wraps recipe
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Ingredients
- 2 tablespoons butter ½ red bell pepper, chopped 1 pound large shrimp, peeled and deveined 2 cloves garlic, minced ½ tablespoon Greek seasoning ½ cup sliced cherry tomatoes, or to taste ½ cucumber, halved and sliced 1 (4 ounce) can sliced black olives 1 head romaine lettuce, separated into individual leaves ½ cup feta cheese, crumbled
Nutrition Info
- 287.4 caloriescarbohydrate: 9.9 gcholesterol: 215.9 mgfat: 16.9 gfiber: 3.5 gprotein: 25 gsaturatedFat: 9.1 gservingSize: -sodium: 1022.9 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Lettuce Wraps
Directions
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Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper, cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.