Shrimp Lemon Pepper Linguini recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced ½ cup chicken broth ¼ cup white wine 1 lemon, juiced ½ teaspoon lemon zest salt to taste 2 teaspoons freshly ground black pepper 1 pound fresh shrimp, peeled and deveined ¼ cup butter 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil
Nutrition Info
- 483.7 caloriescarbohydrate: 47.7 gcholesterol: 203.8 mgfat: 18.4 gfiber: 3.7 gprotein: 31.6 gsaturatedFat: 8.4 gservingSize: -sodium: 441.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Lemon Pepper Linguini
Directions
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Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente, drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.