Shrimp Jalapeno Poppers recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

cooking spray
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
¼ cup mayonnaise
15 large shrimp - peeled, deveined and butterflied
2 eggs, beaten
1 ½ teaspoons milk
1 ½ cups dry bread crumbs

Nutrition Info

621.6 calories
carbohydrate: 25.6 g
cholesterol: 270.8 mg
fat: 43.5 g
fiber: 1.5 g
protein: 31.8 g
saturatedFat: 21.7 g
servingSize: -
sodium: 848.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

  2. Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.

  3. Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.

  4. Dip each stuffed shrimp into the egg and milk mixture, roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.

  5. Bake in the preheated oven until lightly browned, about 30 minutes.

Recipe Yield

15 shrimp jalapeno poppers

Recipe Note

Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.

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