Shrimp in Garlic Cream Sauce over Rice recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 tablespoon olive oil ½ cup diced onion ½ cup diced celery 1 clove garlic, minced 1 cup uncooked jasmine rice 1 cup chicken stock ½ cup butter 1 clove garlic, minced 2 pounds small raw shrimp, peeled and deveined ½ cup fresh lemon juice ½ cup sherry 1 tablespoon hot sauce (such as Tabasco®) 1 cup heavy cream salt and ground black pepper to taste 1 pinch paprika
Nutrition Info
- 837.1 caloriescarbohydrate: 50.6 gcholesterol: 488.3 mgfat: 50.6 gfiber: 1.4 gprotein: 42.5 gsaturatedFat: 29.3 gservingSize: -sodium: 1078.6 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp in Garlic Cream Sauce over Rice
Directions
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Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.