Shrimp in Foil recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

8 tablespoons olive oil
1 cup chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1 lemon, juiced
½ lemon, sliced into wedges

Nutrition Info

342.9 calories
carbohydrate: 6 g
cholesterol: 172.6 mg
fat: 28.2 g
fiber: 2.5 g
protein: 19.6 g
saturatedFat: 4 g
servingSize: -
sodium: 247.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.

  2. Preheat an outdoor grill for high heat.

  3. Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.

  4. Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Recipe Yield

4 servings

Recipe Note

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

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