Shrimp in Avocado Cream Sauce recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

¼ cup butter
2 cloves garlic, finely chopped
½ cup heavy cream
½ cup mashed ripe avocado
½ pound large shrimp, peeled and deveined
ground black pepper to taste

Nutrition Info

594.1 calories
carbohydrate: 7.9 g
cholesterol: 315.1 mg
fat: 54.4 g
fiber: 4 g
protein: 21.4 g
saturatedFat: 29.8 g
servingSize: -
sodium: 389 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.

  2. Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.

Recipe Yield

2 servings

Recipe Note

I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados.

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