Shrimp Gumbo recipe
All Recipes Soups, Stews and Chili Recipes Stews Gumbo Recipes
Ingredients
- 1 ½ tablespoons olive oil 1 medium onion, chopped 1 green bell pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped, or more to taste 3 cloves garlic, minced 2 (14.5 ounce) cans Mexican-style stewed tomatoes, undrained 2 ⅓ cups chicken broth 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet 1 (12 ounce) package fully cooked hot Italian sausage, cut into 1/4-inch thick slices 1 pound raw small shrimp, shelled and deveined
Nutrition Info
- 430.6 caloriescarbohydrate: 35.3 gcholesterol: 161.6 mgfat: 19.4 gfiber: 2.6 gprotein: 28.6 gsaturatedFat: 5.8 gservingSize: -sodium: 1841.9 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Gumbo
Directions
-
Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and saute until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
Drain liquid from tomatoes into the stockpot. Place tomatoes on a cutting board, dice, and add to the pot. Add chicken broth, rice mix, and seasoning packet, cover, and bring to a boil. Reduce heat and simmer until rice is tender, about 25 minutes.
Add sliced sausage and simmer for 5 minutes. Stir in shrimp, and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes more.