Shrimp Goat Cheese Watermelon Salad Stack recipe
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Ingredients
- 8 large shrimp, peeled and deveined 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon smoked paprika ¼ teaspoon chipotle pepper powder 1 seedless watermelon, cut crosswise into 2-inch thick slices 1 (8 ounce) goat cheese log, cut into 8 slices 2 teaspoons balsamic vinegar 4 sprigs fresh basil
Nutrition Info
- 584.2 caloriescarbohydrate: 88 gcholesterol: 108.7 mgfat: 19.1 gfiber: 4.7 gprotein: 26.3 gsaturatedFat: 12 gservingSize: -sodium: 669 mgsugar: 71.9 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Goat Cheese Watermelon Salad Stack
Directions
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Preheat oven to 430 degrees F (220 degrees C).
Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.