Shrimp Gazpacho recipe

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Ingredients

64 fluid ounces tomato and clam juice cocktail
3 pounds cooked shrimp, peeled and deveined
4 avocados, peeled and chopped
2 cucumbers, cubed
3 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, chopped
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon pepper

Nutrition Info

321.9 calories
carbohydrate: 29.1 g
cholesterol: 221.3 mg
fat: 11.2 g
fiber: 6.4 g
protein: 27.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 948.4 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.

  2. Refrigerate until ready to serve.

Recipe Yield

12 servings

Recipe Note

This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.

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