Shrimp Fondue recipe

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Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Nutrition Info

282.1 calories
carbohydrate: 6.5 g
cholesterol: 69.4 mg
fat: 26.6 g
fiber: 0.1 g
protein: 5.4 g
saturatedFat: 16.6 g
servingSize: -
sodium: 515.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Recipe Yield

6 to 8 servings

Recipe Note

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

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