Shrimp, Feta, and Espelette Pepper Pasta recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 5 ounces spaghetti 1 tablespoon olive oil 2 tablespoons diced red onion 6 ounces frozen, cooked shrimp 1 teaspoon Espelette pepper powder, or to taste 5 ounces crumbled feta cheese 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh chives
Nutrition Info
- 594.9 caloriescarbohydrate: 56.3 gcholesterol: 226.9 mgfat: 23.8 gfiber: 2.5 gprotein: 37 gsaturatedFat: 12 gservingSize: -sodium: 985 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp, Feta, and Espelette Pepper Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 2 minutes. Add frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.
Add drained spaghetti to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat spaghetti in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.