Shrimp Egg Salad recipe

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Ingredients

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Nutrition Info

291.9 calories
carbohydrate: 1.6 g
cholesterol: 438.6 mg
fat: 17.5 g
fiber: 0.1 g
protein: 30.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 428.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Recipe Yield

4 servings

Recipe Note

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

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