Shrimp Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons ketchup
2 tablespoons prepared horseradish
1 pound cooked and peeled shrimp

Nutrition Info

90.7 calories
carbohydrate: 1.3 g
cholesterol: 58.8 mg
fat: 6.9 g
fiber: : -
protein: 6.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 141.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.

Recipe Yield

3 cups

Recipe Note

A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.

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