Shrimp Diablos recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 teaspoons olive oil
½ onion, chopped
1 green bell pepper, chopped
2 jalapeno peppers, seeded and chopped
1 pound frozen cooked shrimp, thawed
1 (10.75 ounce) can condensed tomato soup
hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

240 calories
carbohydrate: 19.4 g
cholesterol: 230.1 mg
fat: 6.2 g
fiber: 2 g
protein: 27.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 836.7 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture, season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

Recipe Yield

3 servings

Recipe Note

Quick and easy shrimp diablos.

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