Shrimp De Jonghe recipe
All Recipes Seafood Shellfish ShrimpIngredients
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3 pounds cooked shrimp
⅔ cup bread crumbs
½ cup dry sherry
¼ pound butter
1 large clove garlic, minced
1 teaspoon salt
1 pinch tarragon
1 pinch marjoram
1 teaspoon parsley, or to taste
Nutrition Info
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429.1 calories
carbohydrate: 12.2 g
cholesterol: 483.3 mg
fat: 18.5 g
fiber: 0.6 g
protein: 49.3 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1213 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -
Directions Shrimp De Jonghe
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Place shrimp in a baking dish.
Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
Bake in the preheated oven until golden brown, about 25 minutes.