Shrimp Creole Pronto recipe
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Ingredients
- 2 tablespoons vegetable oil 1 cup chopped onions 1 cup chopped celery 1 green bell pepper, chopped 2 garlic clove (blank)s garlic cloves, minced 2 cups chopped, peeled tomatoes 1 (8 ounce) can tomato sauce ½ cup Holland House® Marsala Cooking Wine ¼ teaspoon hot pepper sauce, or to taste ½ teaspoon freshly ground black pepper 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined 1 (10 ounce) package egg noodles, cooked, drained
Nutrition Info
- 532.8 caloriescarbohydrate: 63.6 gcholesterol: 224 mgfat: 12.9 gfiber: 5.8 gprotein: 33.7 gsaturatedFat: 2.3 gservingSize: -sodium: 504.1 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Creole Pronto
Directions
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Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic, cook 2 to 3 minutes.
Add tomatoes, cook 2 to 3 minutes, stirring occasionally.
Add remaining ingredients except noodles, cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.