Shrimp Cream Sauce with Shaved Asparagus recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 4 tablespoons unsalted butter 3 tablespoons olive oil 1 pound shrimp, cut into bite-sized pieces salt and ground black pepper to taste 2 shallot, thinly sliced 3 cloves garlic, minced 1 cup dry white wine 1 bunch thick asparagus, shaved using a vegetable peeler 1 cup light cream 1 cup grated Parmesan-Reggiano cheese
Nutrition Info
- 577.4 caloriescarbohydrate: 14 gcholesterol: 260.3 mgfat: 40.1 gfiber: 2.5 gprotein: 31.2 gsaturatedFat: 19.7 gservingSize: -sodium: 577.3 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Cream Sauce with Shaved Asparagus
Directions
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Melt butter and oil together in a pan over medium heat. Add shrimp and season with salt and pepper to taste. Cook and stir until mostly opaque, about 1 minute, then transfer shrimp to a bowl.
Add shallots and garlic to the pan and cook until tender, about 2 minutes. Add wine and cook until reduced by about 1/3, about 3 minutes more. Add shaved asparagus and season with salt and pepper to taste. Cook until slightly tender, about 2 minutes. Add cream and bring to a slow simmer, about 5 minutes. Add Parmesan-Reggiano cheese and return cooked shrimp to the pan. Cook until heated through, about 1 minute more.