Shrimp Cream Cheese Spread recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1 (4 ounce) can small shrimp, drained
2 green onions, finely chopped
½ (12 ounce) jar cocktail sauce

Nutrition Info

58.4 calories
carbohydrate: 1.6 g
cholesterol: 21.5 mg
fat: 5 g
fiber: 0.1 g
protein: 2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 115 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.

Recipe Yield

4 cups

Recipe Note

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

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