Shrimp Cakes with Old Bay® recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 pound cooked shrimp, peeled and deveined 1 cup dry bread crumbs ½ cup diced red bell pepper ½ cup diced green bell pepper 1 tablespoon seafood seasoning (such as Old Bay ®) 2 teaspoons parsley flakes 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon onion salt ½ teaspoon Italian seasoning ½ teaspoon dry mustard 1 egg 2 tablespoons chipotle mayonnaise 1 teaspoon hot sauce
Nutrition Info
- 219.5 caloriescarbohydrate: 18.2 gcholesterol: 211.8 mgfat: 5.2 gfiber: 1.8 gprotein: 23.5 gsaturatedFat: 1.2 gservingSize: -sodium: 1396.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Cakes with Old Bay®
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Place shrimp in the bowl of a food processor, pulse until shredded.
Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard, mix until well combined.
Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.