Shrimp Butter recipe

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Ingredients

¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans shrimp, drained
1 tablespoon chopped onion
3 tablespoons lemon juice
½ teaspoon garlic salt
¼ cup mayonnaise

Nutrition Info

167.7 calories
carbohydrate: 1 g
cholesterol: 63.8 mg
fat: 16.5 g
fiber: : -
protein: 4.4 g
saturatedFat: 9 g
servingSize: -
sodium: 202.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise, beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Recipe Yield

16 servings

Recipe Note

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

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