Shrimp Burgers recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

¾ pound raw, peeled shrimp
1 egg, beaten
¼ cup bread crumbs
1 small lemon, juiced
1 tablespoon lemon zest
1 teaspoon seafood seasoning (such as Old Bay®)
ground black pepper to taste
2 tablespoons frozen butter cut in small pieces
2 tablespoons canola oil, or as needed

Nutrition Info

302.8 calories
carbohydrate: 8.4 g
cholesterol: 254.6 mg
fat: 20.1 g
fiber: 0.8 g
protein: 22 g
saturatedFat: 6.4 g
servingSize: -
sodium: 509.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.

  2. Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.

  3. Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.

Recipe Yield

3 burgers

Recipe Note

Shrimp burgers with lemon and butter. Great for a summer lunch.

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