Shrimp Boil (Frogmore Stew) recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

¾ cup seafood seasoning (such as Old Bay®), or more to taste
2 pounds small red potatoes, scrubbed
2 pounds smoked sausage, cut into 2-inch pieces
6 ears corn, husked and cut in half
3 pounds fresh shrimp, unpeeled

Nutrition Info

428.7 calories
carbohydrate: 24.3 g
cholesterol: 223.4 mg
fat: 22.4 g
fiber: 4 g
protein: 32.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 2699.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large soup pot halfway with water. Add 3/4 cup seafood seasoning and bring to a boil. Add potatoes, cook for 10 minutes. Add sausage, cook for 10 minutes. Add corn, cook for 10 minutes. Add shrimp, cook until pink, 2 to 3 minutes.

  2. Drain, return to the pot. Sprinkle with more seafood seasoning, toss to coat. Pour onto the middle of a table covered with brown paper.

Recipe Yield

12 servings

Recipe Note

A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever you like. You can also serve this on big hearty platters. Add a salad to round out the meal.

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