Shrimp Avocado Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package uncooked penne pasta ¼ pound bacon 1 pound cooked shrimp, peeled and deveined 2 avocados - peeled, pitted and diced 1 cup shredded Cheddar cheese 1 cup mayonnaise ¼ cup lemon juice 2 tomatoes, diced 1 teaspoon crushed red pepper 4 cups shredded lettuce
Nutrition Info
- 657.1 caloriescarbohydrate: 50.4 gcholesterol: 144.3 mgfat: 38.8 gfiber: 6.3 gprotein: 27.6 gsaturatedFat: 9 gservingSize: -sodium: 505.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Avocado Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.