Shrimp, Avocado, and Grapefruit Salad recipe
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Ingredients
- ¼ cup mayonnaise ¼ cup ketchup ¼ cup raw honey 3 tablespoons apple cider vinegar 2 tablespoons diced red onion ¼ teaspoon salt freshly ground black pepper to taste ½ cup olive oil 1 (8 ounce) package mixed salad greens 1 avocado - peeled, pitted, and sliced 1 grapefruit, peeled and sectioned 10 cooked and peeled shrimp, or more to taste ¼ red onion, thinly sliced, or to taste
Nutrition Info
- 1397 caloriescarbohydrate: 36.5 gcholesterol: 1685.8 mgfat: 54.8 gfiber: 5.9 gprotein: 183.2 gsaturatedFat: 9 gservingSize: -sodium: 2341.3 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp, Avocado, and Grapefruit Salad
Directions
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Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving, add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.