Shrimp Appetizer recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 (8 ounce) jar cocktail sauce
2 (6 ounce) containers shrimp, rinsed and drained
2 chopped green onions
1 tomato, chopped
½ cup shredded mozzarella cheese

Nutrition Info

56.2 calories
carbohydrate: 2.3 g
cholesterol: 30.9 mg
fat: 3.4 g
fiber: 0.2 g
protein: 4 g
saturatedFat: 2 g
servingSize: -
sodium: 158.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

Recipe Yield

3.5 cups

Recipe Note

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.

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