Shrimp and Tortellini Skewers recipe
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Ingredients
- 36 fresh cheese tortellini 1 tablespoon olive oil 1 tablespoon minced garlic 24 large cooked shrimp 12 skewers 12 cherry tomatoes 1 (16 ounce) container sour cream 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
Nutrition Info
- 373.8 caloriescarbohydrate: 42.7 gcholesterol: 72.9 mgfat: 16.6 gfiber: 2.3 gprotein: 15 gsaturatedFat: 8.8 gservingSize: -sodium: 522.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Tortellini Skewers
Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes, drain.
Heat olive oil in a skillet over medium heat, cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
Mix sour cream and ranch dressing mix together in a bowl, serve with skewers.