Shrimp and Snow Pea Stir-Fry recipe
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Ingredients
- 1 tablespoon canola oil 2 cloves garlic, minced 1 tablespoon minced ginger 1 red bell pepper, thinly sliced 1 cup snow peas 4 scallions, thinly sliced 1 pound large shrimp, peeled and deveined 3 tablespoons soy sauce 2 teaspoons sesame oil
Nutrition Info
- 173.8 caloriescarbohydrate: 6.4 gcholesterol: 172.6 mgfat: 7 gfiber: 1.8 gprotein: 20.6 gsaturatedFat: 0.9 gservingSize: -sodium: 879.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Snow Pea Stir-Fry
Directions
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Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions, stir-fry until tender, 2 to 3 minutes. Add shrimp, cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.