Shrimp and Pineapple Ceviche recipe
All Recipes Salad Seafood Salad Recipes Shrimp Salad RecipesIngredients
- 2 cups chopped cooked shrimp meat 1 cup chopped red bell pepper 1 cup chopped fresh pineapple 1 avocado, peeled, pitted and chopped ½ red onion, finely chopped ½ bunch cilantro, chopped 1 clove garlic, minced 1 serrano pepper, minced, or to taste 2 limes, juiced salt and pepper to taste
Nutrition Info
- 194.7 caloriescarbohydrate: 17.4 gcholesterol: 124.8 mgfat: 8.3 gfiber: 6.1 gprotein: 15.6 gsaturatedFat: 1.3 gservingSize: -sodium: 153.5 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Pineapple Ceviche
Directions
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Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.