Shrimp and Pea Salad recipe

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Ingredients

1 pound frozen cooked cocktail shrimp
2 cups frozen peas
½ cup thinly sliced red onion
¼ cup Ranch dressing
6 cups Boston lettuce leaves

Nutrition Info

263.6 calories
carbohydrate: 14.8 g
cholesterol: 225.4 mg
fat: 9.5 g
fiber: 4.5 g
protein: 29.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 487.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place frozen shrimp and peas in a colander, rinse under cool water until thawed. Drain completely.

  2. Combine shrimp, peas, red onion, and ranch dressing in a bowl, toss to coat.

  3. Arrange lettuce onto 4 plates, top with shrimp mixture.

Recipe Yield

4 servings

Recipe Note

Nice cool shrimp salad on a hot summer day.

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