Name: Shrimp and Pea Salad recipe
Ingredients: 1 pound frozen cooked cocktail shrimp;2 cups frozen peas;½ cup thinly sliced red onion;¼ cup Ranch dressing;6 cups Boston lettuce leaves

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Ingredients

1 pound frozen cooked cocktail shrimp 2 cups frozen peas ½ cup thinly sliced red onion ¼ cup Ranch dressing 6 cups Boston lettuce leaves

Nutrition Info

263.6 calories carbohydrate: 14.8 g cholesterol: 225.4 mg fat: 9.5 g fiber: 4.5 g protein: 29.2 g saturatedFat: 1.6 g servingSize: - sodium: 487.4 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Directions

Place frozen shrimp and peas in a colander, rinse under cool water until thawed. Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl, toss to coat.
Arrange lettuce onto 4 plates, top with shrimp mixture.

Recipe Yield

4 servings

Recipe Note

Nice cool shrimp salad on a hot summer day.

Alternatives to this recipe

Easy Shrimp Stir-Fry
Grilled Tequila-Lime Shrimp
Mediterranean Shrimp with Tomatoes and Feta

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Shrimp and Pea Salad recipe