Shrimp and Pasta in Lemon Cream Sauce recipe
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- 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions 12 ounces cooked medium shrimp 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1 tablespoon Chopped fresh parsley
Nutrition Info
- 340.7 caloriescarbohydrate: 41.6 gcholesterol: 196.8 mgfat: 7.7 gfiber: 0.1 gprotein: 25.4 gsaturatedFat: 3.9 gservingSize: -sodium: 536.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Pasta in Lemon Cream Sauce
Directions
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Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
Serve over pasta. Sprinkle with parsley.