Shrimp and Pasta Formaggio recipe
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Ingredients
- 220 grams angel hair pasta, uncooked 1 tablespoon olive oil 3 cloves garlic, minced 1 (398 mL) can no-salt-added diced tomatoes 8 cups baby spinach leaves 1 pound frozen cooked cleaned (with tails left on) medium shrimp ½ cup heavy cream 1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese 3 tablespoons KRAFT 100% Parmesan Grated Cheese
Nutrition Info
- 529.5 caloriescarbohydrate: 38 gcholesterol: 225.1 mgfat: 25.6 gfiber: 4.1 gprotein: 36.6 gsaturatedFat: 13 gservingSize: -sodium: 695.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Pasta Formaggio
Directions
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Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic, cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes, simmer 4 minutes, stirring occasionally. Add spinach, cook and stir 1 minute or just until wilted. Add shrimp and cream, cook 4 minutes or until heated through, stirring occasionally.
Drain pasta. Add to skillet, toss to coat. Top with cheeses, cover. Remove from heat, let stand 5 minutes or until shredded cheese is melted.