Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 1 (8 ounce) package linguini pasta 2 tablespoons butter ½ pound fresh mushrooms, sliced ½ cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley ¾ teaspoon dried basil ⅔ cup boiling water ½ pound cooked shrimp
Nutrition Info
- 601.4 caloriescarbohydrate: 44 gcholesterol: 210.3 mgfat: 38.3 gfiber: 2.7 gprotein: 23.2 gsaturatedFat: 23.4 gservingSize: -sodium: 402.7 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms, cook and stir until tender. Transfer to a plate.
In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, heat sauce through.
Toss linguini with shrimp sauce and serve.