Shrimp and Grits With Kielbasa recipe
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Ingredients
- 2 cups dry polenta 5 cups water 1 tablespoon salt 2 tablespoons olive oil 1 kielbasa sausage, chopped 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 2 tablespoons red pepper flakes 1 pound uncooked shrimp - peeled, deveined, and tails removed 8 ounces shredded sharp Cheddar cheese
Nutrition Info
- 750.9 caloriescarbohydrate: 45.2 gcholesterol: 213.2 mgfat: 45.4 gfiber: 4.2 gprotein: 38.8 gsaturatedFat: 21 gservingSize: -sodium: 2646.9 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Grits With Kielbasa
Directions
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Bring polenta, water, and salt to a boil in a saucepan, reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes.
Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes, stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute. Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes.
Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted.