Shrimp and Green Chile Quesadilla recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 2 Hatch chile peppers, halved and seeded cooking spray 6 cooked shrimps, tails removed 1 (9 inch) whole-wheat tortilla 1 teaspoon minced garlic ¼ cup shredded mozzarella cheese, or to taste salt to taste
Nutrition Info
- 1113.8 caloriescarbohydrate: 22.8 gcholesterol: 2016.7 mgfat: 11.7 gfiber: 3 gprotein: 220.2 gsaturatedFat: 3.1 gservingSize: -sodium: 2540.5 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Green Chile Quesadilla
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch chile peppers, cut sides down, onto the prepared baking sheet.
Cook peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Discard skins and chop peppers.
Coat a large skillet with cooking spray over medium heat. Place shrimp onto tortilla, cover with the chiles, garlic, and mozzarella cheese. Add salt.
Fold tortilla in half and transfer to the skillet. Cook until lightly toasted with spots of brown, 3 to 5 minutes per side.