Shrimp and Garlic recipe

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Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Nutrition Info

231.4 calories
carbohydrate: 4.7 g
cholesterol: 177.1 mg
fat: 14.9 g
fiber: 2.1 g
protein: 19.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 323.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Recipe Yield

10 servings

Recipe Note

A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

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