Shrimp and Feta with Pasta recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 8 ounces orzo pasta 3 tablespoons olive oil ½ small onion, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes in juice ½ cup water ½ cup dry white wine ½ teaspoon chopped fresh oregano ½ teaspoon salt 1 ½ pounds large shrimp, peeled and deveined 4 ounces crumbled feta cheese 2 tablespoons chopped fresh parsley
Nutrition Info
- 576.2 caloriescarbohydrate: 52.4 gcholesterol: 284.1 mgfat: 18.4 gfiber: 3.7 gprotein: 41.5 gsaturatedFat: 6.3 gservingSize: -sodium: 1230.3 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Feta with Pasta
Directions
-
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Heat oil in a large skillet over medium heat, cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture, cook and stir until sauce is thickened, about 10 minutes.
Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce, serve over orzo.