Shrimp and Crab Bisque recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood
Ingredients
- 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground white pepper 1 teaspoon chicken bouillon powder 2 tablespoons chopped onion 1 ½ cups half-and-half ½ pound medium shrimp - peeled and deveined ½ pound crabmeat ½ cup white wine
Nutrition Info
- 330.3 caloriescarbohydrate: 9 gcholesterol: 185.9 mgfat: 18 gfiber: 0.2 gprotein: 26.6 gsaturatedFat: 10.5 gservingSize: -sodium: 838.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Crab Bisque
Directions
-
In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper, cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
Reduce heat to medium, add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.