Shrimp and Caper Salad recipe

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Ingredients

2 pounds frozen cooked shrimp without tails, peeled and deveined
¾ cup chopped green onions
1 ½ cups chopped celery
3 tablespoons drained capers
1 cup black olives, sliced
½ cup oil and vinegar salad dressing
¾ cup mayonnaise
1 tablespoon celery seed
1 dash lemon juice

Nutrition Info

331.7 calories
carbohydrate: 6.9 g
cholesterol: 180.4 mg
fat: 23.2 g
fiber: 1.3 g
protein: 24 g
saturatedFat: 3.4 g
servingSize: -
sodium: 690.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.

Recipe Yield

8 servings

Recipe Note

Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley.

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