Shrimp and Blue Cheese Dip recipe

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Ingredients

¼ cup mayonnaise
1 (4 ounce) can diced green chile peppers, drained
1 (2.25 ounce) can sliced black olives, drained
¼ cup sliced green onion
1 tablespoon olive oil
¼ pound peeled and deveined small shrimp
2 ounces crumbled blue cheese

Nutrition Info

75.5 calories
carbohydrate: 1.2 g
cholesterol: 19.6 mg
fat: 6.8 g
fiber: 0.3 g
protein: 2.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 264 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.

  2. Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Recipe Yield

12 servings

Recipe Note

A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.

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