Shrimp and Avocado Wraps recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 3 tablespoons light mayonnaise 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) salt and ground black pepper to taste 7 ounces cooked shrimp, peeled and deveined 4 Boston lettuce leaves 4 (9 inch) whole wheat tortillas 1 ripe avocado - peeled, pitted, and cut into 8 wedges
Nutrition Info
- 275.6 caloriescarbohydrate: 42 gcholesterol: 95.6 mgfat: 9.4 gfiber: 6.7 gprotein: 16.4 gsaturatedFat: 1.3 gservingSize: -sodium: 559.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Avocado Wraps
Directions
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Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp, mix well.
Heat a skillet or grill pan over high heat, pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture, top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.