Shrimp and Avocado Cocktail recipe
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- 1 pound large cooked shrimp, peeled and deveined, tails removed 1 avocado - peeled, pitted, and cubed ¼ cup chopped fresh cilantro 1 (12 ounce) bottle cocktail sauce ½ teaspoon hot pepper sauce 8 wedges fresh lime 1 (10 ounce) bag corn tortilla chips
Nutrition Info
- 310 caloriescarbohydrate: 34.3 gcholesterol: 110.7 mgfat: 12.9 gfiber: 4.4 gprotein: 15.8 gsaturatedFat: 1.7 gservingSize: -sodium: 790 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Avocado Cocktail
Directions
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In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.