Shrimp Alfredo Broccoli Bake recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (8 ounce) package angel hair pasta
1 serving cooking spray
1 pound raw peeled and deveined shrimp, slightly thawed if frozen
2 cups chopped broccoli
1 ½ cups Alfredo sauce
½ cup grated Parmesan cheese

Nutrition Info

577.1 calories
carbohydrate: 39 g
cholesterol: 218.9 mg
fat: 32.6 g
fiber: 3.2 g
protein: 34.2 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1381.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

  3. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli, cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

  4. Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli, cover sauce with Parmesan cheese.

  5. Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

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