Shredded Spam® Tacos recipe
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Ingredients
- cooking spray 1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®) ½ (1 ounce) envelope taco seasoning mix 2 tablespoons water, or as needed 1 (8 inch) flour tortillas 1 (8 ounce) package shredded lettuce 8 ounces block Cheddar cheese, grated 1 small tomato, diced 1 small onion, diced 2 (2.5 ounce) can sliced black olives, drained
Nutrition Info
- 293.1 caloriescarbohydrate: 9.7 gcholesterol: 62 mgfat: 22.3 gfiber: 1.4 gprotein: 13.4 gsaturatedFat: 10.1 gservingSize: -sodium: 888.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Shredded Spam® Tacos
Directions
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Spray a large skillet with cooking spray and place over medium-high heat, add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix, stir to coat. Pour in water, cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
Spray a separate skillet with cooking spray and place over medium-high heat, add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.