Shredded Pork Fajita Tacos recipe
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Ingredients
- ¼ cup butter 1 onion, chopped 1 green bell pepper, chopped 1 (16 ounce) package shredded pork ¼ cup water 1 (1 ounce) package fajita seasoning 6 (6 inch) corn tortillas 1 cup shredded lettuce 1 cup tomatoes, chopped 1 cup Shredded Cheddar cheese 1 (8 ounce) jar salsa 1 (8 ounce) carton sour cream
Nutrition Info
- 455.1 caloriescarbohydrate: 28.9 gcholesterol: 106.1 mgfat: 27.8 gfiber: 3.3 gprotein: 24.2 gsaturatedFat: 16.2 gservingSize: -sodium: 1264.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Shredded Pork Fajita Tacos
Directions
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Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper, cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning, cook and stir until heated through, about 5 minutes.
Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas, top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.