Shredded Brussels Sprouts with Dried Apricots and Bacon recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

¼ cup olive oil
6 cups thinly sliced trimmed Brussels sprouts
¾ cup diced dried apricots
¾ cup crumbled cooked bacon

Nutrition Info

207.7 calories
carbohydrate: 13.6 g
cholesterol: 18.6 mg
fat: 14.1 g
fiber: 3.3 g
protein: 8.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 407.1 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.

Recipe Yield

8 servings

Recipe Note

Great side dish for the Thanksgiving holiday.

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