Shredded Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

½ pound sliced bacon
¼ cup butter
⅔ cup pine nuts
2 pounds Brussels sprouts, cored and shredded
3 green onions, minced
½ teaspoon seasoning salt
pepper to taste

Nutrition Info

216.6 calories
carbohydrate: 12.4 g
cholesterol: 25.6 mg
fat: 15.8 g
fiber: 5 g
protein: 10.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 344.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.

  2. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.

Recipe Yield

8 servings

Recipe Note

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

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